Passover Glazed Chicken With Matzo-Nut Stuffi

Chicken Recipes 'To-Go'

Chicken And Honey Recipes

Ingredients:

1/3 cup shortening
1/3 cup onion, minced
1/3 cup celery, finely chopped
1 can condensed clear chicken soup
1/3 cup almonds, chopped
1/2 tsp salt
1 egg
1/8 tsp pepper
1 tbsp orange rind, grated
4 matzos, broken

GLAZE

1 cup orange juice
2 tbsp orange rind grated
1/4 cup honey
1/4 cup shortening

Instructions:

Saute onion, celery and nuts in shortening until vegetables are
tender. Add broken matzos and toast lightly. Combine salt, pepper,
egg, soup and rind in large bowl. Add matzo mixture and mix well.
Fill a 4 lb. chicken and place bird on a rack in an open roasting pan
with breast side down for first 1/2 of roasting time. Combine
ingredients for glaze and pour over chicken. Bake in slow oven, 325
F., for abt. 2-2 1/2 hrs. or until browned and tender. Baste often.




Servings: 1

 

 

:: TOP ::

Chicken is ideal
for weight loss
and dieting

Healthy eating is far better than strict dieting, and weight loss achieved by a change of lifestyle lasts far longer than 'faddy' diets that are difficult to adopt for long periods.

Cooking more low fat chicken can enable you to lose weight gradually as part of a a controlled and healthy diet.



When chickens quit quarreling over their food they often find that there is enough for all of them. I wonder if it might not be the same with the human race.
--------
MARQUIS, Donald


Passover Glazed Chicken With Matzo-Nut Stuffi Recipe provided by Recipes To-Go

 

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“Do not be afraid of simplicity. If you have a cold chicken for supper, why cover it with a tasteless white sauce which makes it look like a pretentious dish on the buffet table at some fance dress ball?”
" Marcel Boulestin (1878-1943)"