Pasta With Chicken & Four Cheeses -Kvnh17

Chicken Recipes 'To-Go'

Chicken And Pasta Recipes

Ingredients:

5 tbsp unsalted butter
1 each med. onion, chopped
3 cup canned plum tomatoes*
1 1/2 cup heavy cream
2 each whole chicken breasts
1/2 cup fresh grated bel paese*
1/4 cup ricotta
1 additional pecorino*
1 tbsp olive oil
1 each garlic clove, minced
1 salt and fresh gr. pepper
1 lb penne, rigatoni or ziti
1/2 cup fresh grated pecorino*
1/2 cup gorgonzola, crumbled
2 tbsp minced fresh parsley

Instructions:

*Use canned whole plum tomatoes in puree. *Parmesan can be
substituted for pecorino and Fontina can be substituted for Bel Paese
cheese.
Melt 1 Tbsp. butter with oil in heavy large saucepan over
medium-low heat. Add onion, cover and cook until translucent,
stirring occasionally, about 10 minutes. Add garlic and stir 1
minute. Blend in tomatoes. Increase heat to medium high and simmer
uncovered until thickened, stirring occasionally, about 10 minutes.
Season lightly with salt and generously with fresh ground pepper.
Bring cream to boil in heavy large skillet.
Reduce heat and simmer until slightly thickened, about 5 minutes.
Stir in tomato sauce. Keep sauce warm.
Cook pasta in large amount of boiling salted water until al
dente. When pasta is almost done, return sauce to simmer. Add chicken
to sauce and stir until pieces are just firm, about 2 minutes. Blend
in cheeses and remaining 4 Tbsp. butter. Drain pasta.
Add to sauce, tossing to coat. Adjust seasoning.
Spoon mixture into heated bowls. Garnish with minced parsley and
serve. Pass additional grated cheese separately.
From: "Cooking With Bon Appetit" -Series: "Pasta and Pizza."




Servings: 4

 

 

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Chicken is ideal
for weight loss
and dieting

Healthy eating is far better than strict dieting, and weight loss achieved by a change of lifestyle lasts far longer than 'faddy' diets that are difficult to adopt for long periods.

Cooking more low fat chicken can enable you to lose weight gradually as part of a a controlled and healthy diet.



"I know [canned music] makes chickens lay more eggs and factory workers produce more. But how much more can they get out of you on an elevator?" - Victor Borge


Pasta With Chicken & Four Cheeses -Kvnh17 Recipe provided by Recipes To-Go

 

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Chicken
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“Do not be afraid of simplicity. If you have a cold chicken for supper, why cover it with a tasteless white sauce which makes it look like a pretentious dish on the buffet table at some fance dress ball?”
" Marcel Boulestin (1878-1943)"