Ingredients:
6 each chicken breast halves-boned
1 salt and pepper
1 each butter or margarine
3 tbsp dijon mustard
8 oz pecans-chopped fine
4 tbsp butter or margarine
1 tbsp oil
2/3 cup sour cream
1 tbsp dijon
Instructions:
Toast whole pecans in pre-heated 350 deg oven.
Flatten chicken breasts, season with salt and pepper.
Melt butter and whisk in the 3T dijon. Dip each piece of chicken in
the butter mix. Coat with pecans.
Melt 3 T of the butter and the oil in skillet over medium heat.
Saute half of the chicken breasts until lightly brown. Repeat with
the rest. Transfer to a baking dish and bake 15-20 minutes. Melt
remaining butter in saucepan, add sour cream, remaining dijon, salt
and pepper. Whisk together and remove from heat. Check seasonings.
Place a spoonful on each piece of chicken and garnish with the whole
pecans.
Servings: 6
Chicken is ideal
for weight loss
and dieting
Healthy eating is far better than strict dieting, and weight loss achieved by a change of lifestyle lasts far longer than 'faddy' diets that are difficult to adopt for long periods.
Cooking more low fat chicken can enable you to lose weight gradually as part of a a controlled and healthy diet.
"It's true that I did get the girl, but then my grandfather always said, Even a blind chicken finds a few grains of corn now and then." - Lyle Lovett
Pecan Crusted Chicken (Tdrh33b) 1i04 Recipe provided by Recipes To-Go
More information on low carb and low fat diets:Open Directory: Yahoo: |
