Pennsylvania Chicken Casserole

Chicken Recipes 'To-Go'

Chicken Casserole Recipes

Ingredients:

1/2 package noodles, egg, cooked
3 tbsp olive oil
1 1/2 cup celery, chopped
1/2 cup pepper, green, chopped
1/4 cup onion, chopped
1 can cream of chicken soup
2/3 cup milk
1/2 cup sour cream
2 cup cheese, cheddar, shredded
2 cup chicken, cooked, chopped
1 can mushroom pieces, small
4 oz pimento, drained, diced
1/2 tsp salt
1/4 tsp nutmeg
1/8 tsp pepper
1/2 cup almonds, toasted, slivere

Instructions:

In a large skillet, heat oil. Add celery, peppers and onion. Cook
until tender. Stir in soup, milk, sour cream and cheese. heat on low
until cheese melts. Combine noodles, cheese sauce, chicken,
mushrooms, pimento and seasonings. Pour into 3-qt baking dish and
top with almonds. Bake in 350 oven for 40 minutes or until hot and
bubbly.




Servings: 6

 

 

:: TOP ::

Chicken is ideal
for weight loss
and dieting

Healthy eating is far better than strict dieting, and weight loss achieved by a change of lifestyle lasts far longer than 'faddy' diets that are difficult to adopt for long periods.

Cooking more low fat chicken can enable you to lose weight gradually as part of a a controlled and healthy diet.



The chicken is the country's, but the city eats it. - George Herbert


Pennsylvania Chicken Casserole Recipe provided by Recipes To-Go

 

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Chicken
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“Do not be afraid of simplicity. If you have a cold chicken for supper, why cover it with a tasteless white sauce which makes it look like a pretentious dish on the buffet table at some fance dress ball?”
" Marcel Boulestin (1878-1943)"