Ingredients:
1 can cream of mushroom soup, undi
5 oz pimento cheese
3 hard cooked eggs, chopped
1 salt
1 pepper
2 tbsp butter
8 oz mushrooms and juice
2 cup cooked chicken, diced
3 tbsp cream
Instructions:
Blend soup and cheese and heat; add eggs salt, pepper and butter.
Then add mushrooms with juice and chicken. Bo not boil. Add cream
shortly before serving. Serve over chinese noodles, in pastry shells
or anything you prefer.
Servings: 4
Chicken is ideal
for weight loss
and dieting
Healthy eating is far better than strict dieting, and weight loss achieved by a change of lifestyle lasts far longer than 'faddy' diets that are difficult to adopt for long periods.
Cooking more low fat chicken can enable you to lose weight gradually as part of a a controlled and healthy diet.
"If I didn't start painting, I would have raised chickens." - Grandma Moses
Pimento Chicken Recipe provided by Recipes To-Go
More information on low carb and low fat diets:Open Directory: Yahoo: |
