Rich & Famous Chicken

Chicken Recipes 'To-Go'

Chicken And Basil Recipes

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Ingredients:

3 1/2 lb cut up, whole chicken
2 tbsp lea & perrin
1 worchestershire sauce
1 tsp dried oregano
2 tsp dried basil
1 1/2 tsp dry mustard
8 pats butter
2 tbsp fresh squeezed lemon juice
1 bottle very good champagne
1 package frozen peas
1 lb baby carrots
1 can cream of mushroom soup
1 small new potato, cut in half
1 salt & pepper to taste
1 8 in. thick onion

Instructions:

Contributed to the echo by: Janice Norman RICH AND FAMOUS CHICKEN

Place chicken in single layer in a pan, perferably ceramic, and
sprinkle worchestershire over top. Sprinkle on some of the
oregano/basil mixture, all of the mustard, salt and pepper, lemon
juice, and 1/2 of the champagne. Marinate chicken for 1/2 hour.

Cover bottom of large casserole with onion slices. Pour some of the
marinade over the onions. Place marinated chicken on top and place a
pat of butter on each piece. Pour remaining marinade over the
chicken. Cover chicken with frozen peas. Sprinkle on some of the
oregano/basil mixture. Sprinkle on some champagne. Cover peas with
baby carrots. Sprinkle on remaining oregano/basil and a little more
champagne. Cover carrots with the soup. Sprinkle on a little more
champagne. Distribute potato halves, raw side down, over top so that
potatoes sit part way down in the soup (about half in and half out).
Sprinkle on remaining champagne.

Place covered casserole on center rack in preheated oven (375
degrees, if casserole is clear; 400 degrees, if not). Bake for 1
hour. Remove lid and continue baking for 15 minutes. Decamp the
vegetables from the casserole, place individual serving of chicken on
plate and add serving of vegetables. Serve with tossed salad, french
bread, and a dry white wine.

Servings: 4 to 6

Servings: 6

:: TOP ::

Chicken is ideal
for weight loss
and dieting

Healthy eating is far better than strict dieting, and weight loss achieved by a change of lifestyle lasts far longer than 'faddy' diets that are difficult to adopt for long periods.

Cooking more low fat chicken can enable you to lose weight gradually as part of a a controlled and healthy diet.

"Stupidity is the devil. Look in the eye of a chicken and you'll know. It's the most horrifying, cannibalistic, and nightmarish creature in this world." - Werner Herzog