Ingredients:
1 each chicken **
1 each *bread stuffing recipe
1 salt & pepper
1 butter
1 cup sour cream
Instructions:
** 4 to 5 lb roasting chicken Thoroughly clean and wash the chicken.
Rub inside and out with salt and pepper mixed together. Then rub the
inside of the chicken generously with butter. Fill with Bread
Stuffing. Place in roasting pan in a hot oven (400-F) and roast about
2 hours, basting about every 15 minutes with spoonfuls of the sour
cream. If a thicker gravy is desired, 1 Tbsp flour can be added to
the liquid in pan after chicken is roasted. Source: Pennsylvania
Dutch Cook Book - Fine Old Recipes, Culinary Arts Press, 1936.
Servings: 1
Chicken is ideal
for weight loss
and dieting
Healthy eating is far better than strict dieting, and weight loss achieved by a change of lifestyle lasts far longer than 'faddy' diets that are difficult to adopt for long periods.
Cooking more low fat chicken can enable you to lose weight gradually as part of a a controlled and healthy diet.
"Stupidity is the devil. Look in the eye of a chicken and you'll know. It's the most horrifying, cannibalistic, and nightmarish creature in this world." - Werner Herzog
Roast Chicken Recipe provided by Recipes To-Go
More information on low carb and low fat diets:Open Directory: Yahoo: |
