Ingredients:
1/2 lb chestnuts -- peeled
1/2 cup chicken stock
1/2 cup brandy
3 whole shallots -- chopped
2 tbsp butter
1/2 lb sausage meat
1/2 tsp dried thyme
1/2 tsp sage
2 tbsp fresh parsley -- chopped
1/4 tsp dried marjoram
3 cup dried bread -- cubed
Instructions:
Place chestnuts in a saucepan with chicken stock and brandy. Bring to
a boil and simmer 30-40 minutes.
Saute shallots in butter. Add sausage meat and cook 5 minutes,
stirring with a fork to separate sausage crumbs.
Coarsely chop half the chestnuts and grind the other half. Combine all
ingredients and mix well, adding more stock or brandy to moisten the
stuffing.
Recipe By : Elizabeth Powell
From: Date: 05/27
Servings: 6
Chicken is ideal
for weight loss
and dieting
Healthy eating is far better than strict dieting, and weight loss achieved by a change of lifestyle lasts far longer than 'faddy' diets that are difficult to adopt for long periods.
Cooking more low fat chicken can enable you to lose weight gradually as part of a a controlled and healthy diet.
"I know [canned music] makes chickens lay more eggs and factory workers produce more. But how much more can they get out of you on an elevator?" - Victor Borge
Roast Chicken Stuffing (American Style) Recipe provided by Recipes To-Go
More information on low carb and low fat diets:Open Directory: Yahoo: |
