Ingredients:
5 lb roasting chicken
1 beaten
2 bacon slices, diced
1 dash dried thyme leaves
1 tbsp peanut oil
1 dash dried sage leaves
1/2 cup onion, chopped
1 dash dried oregano leaves
4 cup italian bread, cubed
1 chicken broth
1/4 cup parsley, chopped
1 olive oil
1/2 cup grated parmesan cheese
1/2 tsp salt
1 cl garlic, minced
1/4 tsp ground black pepper
1/3 cup pepperoni, minced
1 red pepper, crushed
Instructions:
Recipe by: Joel Ehrlich <Joel.Ehrlich@SALATA.COM> Preheat the oven to
450 degrees. Fry the bacon in a large skillet. Rinse the chicken
inside and out, removing the giblets. Pat dry with paper towels. Set
aside. Combine 2 tablespoons of the bacon drippings with the peanut
oil to saute the onion until it is golden brown. Combine the bread,
parsley, cheese, garlic, pepperoni, egg, all the seasonings, the
diced sauteed bacon and the onion in a large bowl. Moisten with
chicken broth. Stuff the cavities of the chicken (don't forget the
neck cavity) with the mixture. Tie, skewer or suture the cavities.
Rub the chicken with the olive oil. Sprinkle with salt and pepper
(red and black). Place the chicken, breast side up, in a pan. Roast
for 20 minutes. Reduce the oven temperature to 300 degrees. Turn the
chicken breast side down. Roast for 2 hours. Serve hot.
Yields 8 Servings
Servings: 8
Chicken is ideal
for weight loss
and dieting
Healthy eating is far better than strict dieting, and weight loss achieved by a change of lifestyle lasts far longer than 'faddy' diets that are difficult to adopt for long periods.
Cooking more low fat chicken can enable you to lose weight gradually as part of a a controlled and healthy diet.
A hen is only an egg's way of making another egg. - Samuel Butler
Roast Chicken W-Pepperoni Stuffing Recipe provided by Recipes To-Go
More information on low carb and low fat diets:Open Directory: Yahoo: |
