Roast Chicken With Marsala Sauce

Chicken Recipes 'To-Go'

Roast Chicken Recipes

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Ingredients:

1 cup dry white wine
1/4 cup shallots
2 tbsp olive oil
1 tbsp chopped fresh sage
1 or 1 ts dry
1 tbsp chopped fresh rosemary
1 or 1 ts dry
4 1/2 lb chickens (2)
1 sauce
3 cup chicken stock
1 cup beef stock
1/2 cup plum tomatoes, seeded, diced
1/2 cup dry marsala
2 tbsp butter, chilled, cut up
2 tbsp italian parsley, chopped

Instructions:

FOR CHICKEN: Mix wine, shallotsoil, sage and rosemary in a 15
x10x2- inch glass baking dish. Add chicken ;turn to coat. Cover and
refrigerate at least 4 hours or overnight, turning occasionally.
: Preheat oven to 400F. Heat heavy large skillet over high heat.
Remove chicken from marinade; discard marinade. Sprinkkle chicken
with salt and pepper. Working in batches, add chicken to skillet,
skin side down and cook until golden brown, about 4 minutes. Transfer
chicken to a heavy large rimmed baking sheet (do not clean skillet).
Roast chicken in oven until cooked through, about 30 minutes.
MEANWHILE PREPARE SAUCE: Pour off fat from skillet chicken waas
cooked in. Add both stocks to skillet and bring to boil at high heat,
scraping up any browned bits. Boil until reduced to two cups, about
15 minutes. Add tomatoes aand Marsala and boil until reduced to 3/4
cup, about
10 minutes. Strain.
: Transfer chicken to platter. Pour pan juices into glass
measuring cup. Add juices to skillet with sauce. Bring to boil.
remove from heat.
Gradually wisk butter into sauce. Stir in parsley. Season with
pepper. spoon sauce over chicken. Bon-App---3/96 Walt

Servings: 4

:: TOP ::

Chicken is ideal
for weight loss
and dieting

Healthy eating is far better than strict dieting, and weight loss achieved by a change of lifestyle lasts far longer than 'faddy' diets that are difficult to adopt for long periods.

Cooking more low fat chicken can enable you to lose weight gradually as part of a a controlled and healthy diet.

When chickens quit quarreling over their food they often find that there is enough for all of them. I wonder if it might not be the same with the human race.
--------
MARQUIS, Donald