Ingredients:
1 whole chicken
Instructions:
Wash chicken, pat dry with paper towels. Remove visible fat. Place
on rack (if available) in crock pot. Cook on low for 8-10 hours.
While still warm, remove skin and visible fat, pull meat off the
bones and refrigerate or freeze the meat for later use.
Servings: 1
Chicken is ideal
for weight loss
and dieting
Healthy eating is far better than strict dieting, and weight loss achieved by a change of lifestyle lasts far longer than 'faddy' diets that are difficult to adopt for long periods.
Cooking more low fat chicken can enable you to lose weight gradually as part of a a controlled and healthy diet.
Roasted Chicken Recipe provided by Recipes To-Go
More information on low carb and low fat diets:Open Directory: Yahoo: |
