Ingredients:
1 no ingredients
Instructions:
2 TB minced garlic
4 TB sun-dried tomato paste
1/4 c olive oil
1 ts black pepper
1 ts salt
1 TB chopped fresh basil
1 TB chopped fresh parsley
2 3-pound whole chickens
Preheat oven to 375 degrees. Combine the sun-dried tomato paste,
garlic, olive oil, pepper, salt, basil and parsley in a small bowl.
Rub the insides and out of chickens with mixture. Roast chicken for
40 minutes. Cool for 30 minutes, then into the refrigerator to cool
completely, about 2 hours.
Recipe By :ESSENCE OF EMERIL SHOW #EE2193
Servings: 4
Chicken is ideal
for weight loss
and dieting
Healthy eating is far better than strict dieting, and weight loss achieved by a change of lifestyle lasts far longer than 'faddy' diets that are difficult to adopt for long periods.
Cooking more low fat chicken can enable you to lose weight gradually as part of a a controlled and healthy diet.
"Grasshopper always wrong in argument with chicken." - Book of Chan compiled by O.P.U sect.
Roasted Chicken (Emeril) Recipe provided by Recipes To-Go
More information on low carb and low fat diets:Open Directory: Yahoo: |
