Ingredients:
8 oz can pillsbury refrigerated crescent, dinner rolls
2 tbsp minced green onions
6 oz brie cheese, rind removed cubed
1 1/2 cup chopped cooked chicken breast
1 egg, beaten
1 tsp crushed dried rosemary
1 tbsp grated parmesan cheese
GARNISH
1 medium tomato, cut in 8 wedges
4 green onions
Instructions:
Heat oven to 350 degrees. Separate dough into 4 rectangles; firmly
press perforations to seal. Spoon 1/4 of minced onions onto center
of each rectangle; top with 1/4 of cheese cubes. Top each with 1/4 of
chicken, pressing into cheese. Fold short ends oven chicken,
overlapping slightly. Fold open ends over about 1/2" to form
rectangle. Press all edges to seal. Place seam side down on ungreased
15 x 10 x 1" baking pan or cookie sheet. Cut three 1" slashes on top
of each roll to allow steam to escape. Brush with egg; sprinkle with
rosemary and Parmesan cheese. Bake for 21 to 26 minutes or until
golden brown. Garnish each sandwich with 2 tomato wedges and 1 green
onion. Let stand 5 minutes before serving.
Servings: 4
Chicken is ideal
for weight loss
and dieting
Healthy eating is far better than strict dieting, and weight loss achieved by a change of lifestyle lasts far longer than 'faddy' diets that are difficult to adopt for long periods.
Cooking more low fat chicken can enable you to lose weight gradually as part of a a controlled and healthy diet.
"Poultry is for cookery what canvas is for painting, and the cap of Fortunatus for the charlatans. It is served to us boiled, roast, hot or cold, whole or in portions, with or without sauce, and always with equal success." Jean-Anthelme Brillat-Savarin (1755-1826)
Rosemary Chicken & Brie En Croute Recipe provided by Recipes To-Go
More information on low carb and low fat diets:Open Directory: Yahoo: |
