Ingredients:
FROM CHEF FREDDY'S
2 large chicken breasts [split, boned, and, skinned]
2 tbsp parkay margarine
1 cup celery slices
1 small onion [thinly sliced]
1/2 tsp pepper
1/2 tsp basil leaves [finly crushed]
1/4 tsp chervil leaves [crushed]
1/8 tsp thyme leaves [crushed]
1/4 cup dry white wine or sherry
8 oz philadelphia brand cream cheese [cu, bed]
1/3 cup milk
2 1/2 cup noodles [3 color corkscrew cooked a, nd drained]
Instructions:
Cut chicken into strips... Melt margarine in a large skillet, and add
chicken, vegetables, and seasonings... Cook over med. heat for 10 min.
until chicken is tender, stirring occasionally... then add 2 tb of
wine and simmer for 5 min...
Combine cream cheese, milk, and remaining wine in a saucepan stirring
over low heat until smooth, add to the chicken and vegetables, and
serve over noodles...
presented for your satisfaction from The KRAFT Philadelphia Brand
Cream Cheese Cookbook, by FRED GOSLIN in Watertown NY on CYBEREALM Bbs
(315)-785-8098
Servings: 4
Chicken is ideal
for weight loss
and dieting
Healthy eating is far better than strict dieting, and weight loss achieved by a change of lifestyle lasts far longer than 'faddy' diets that are difficult to adopt for long periods.
Cooking more low fat chicken can enable you to lose weight gradually as part of a a controlled and healthy diet.
"The only thing chicken about Israel is their soup." - Bob Hope
Sauteed Chicken In Cream Sauceú Recipe provided by Recipes To-Go
More information on low carb and low fat diets:Open Directory: Yahoo: |
