Savory Crescent Chicken Squares (1974)

Chicken Recipes 'To-Go'

Chicken And Cheese Recipes

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Ingredients:

3 oz pkg cream cheese, softened
1 tbsp butter, softened
2 cup cubed cooked chicken -or-
2 each 5 oz cans chunk chicken, drained &, flaked
1 tbsp chopped chives or onion
1/4 tsp salt
1/8 tsp pepper
2 tbsp milk
1 tbsp chopped pimiento (opt)
8 oz can pillsbury refrigerated crescent, dinner rolls
1 tbsp butter, melted
3/4 cup seasoned croutons, crushed
1974 pillsbury bake off winner

Instructions:

Heat oven to 350 degrees. In medium bowl, beat cream cheese and 1 T
softened butter until smooth. Add chicken, chives, salt, pepper,
milk and pimiento; mix well. Separate crescent dough into 4
rectangles. Firmly press perforations to seal. Spoon 1/2 c of
chicken mixture onto center of each rectangle. Pull 4 corners of
dough to center of chicken mixture; twist firmly. Pinch edges to
seal. Place on ungreased cookie sheet. Brush tops of sandwiches with
1 T melted butter; sprinkle with crushed croutons. Bake at 350
degrees for 25 to 30 minutes or until golden brown. Doris Castle, IL.

Servings: 4

:: TOP ::

Chicken is ideal
for weight loss
and dieting

Healthy eating is far better than strict dieting, and weight loss achieved by a change of lifestyle lasts far longer than 'faddy' diets that are difficult to adopt for long periods.

Cooking more low fat chicken can enable you to lose weight gradually as part of a a controlled and healthy diet.

"It's true that I did get the girl, but then my grandfather always said, Even a blind chicken finds a few grains of corn now and then." - Lyle Lovett