Ingredients:
3 to 4 lbs. chicken pieces
16 oz bottle italian salad dressing
1/3 cup lemon juice
1/3 cup honey
1/4 cup worcestershire sauce
2 tsp paprika
Instructions:
Place chicken in a large glass baking dish.
In a bowl, stir together remaining ingredients until well blended.
Reserve 1/2 cup marinade for basting chicken during grilling. Pour
remaining marinade over chicken. Cover dish with aluminum foil.
Refrigerate 1 hour, turning chicken once.
To grill chicken, line inside of grill with heavy-duty aluminum foil.
Puncture foil at grill vent openings. Remove chicken from marinade;
discard marinade. Turning and basting occasionally with reserved
marinade, grill chicken over medium-hot coals until tender, about 40
to 50 minutes.
Yield: 6 to 8 servings.
Reynolds Wrap aluminum foil ad in "The (Louisville, KY)
Courier-Journal, n.d. Electronic format by Cathy Harned.
Servings: 1
Chicken is ideal
for weight loss
and dieting
Healthy eating is far better than strict dieting, and weight loss achieved by a change of lifestyle lasts far longer than 'faddy' diets that are difficult to adopt for long periods.
Cooking more low fat chicken can enable you to lose weight gradually as part of a a controlled and healthy diet.
"If I didn't start painting, I would have raised chickens." - Grandma Moses
Savory Grilled Chicken Recipe provided by Recipes To-Go
More information on low carb and low fat diets:Open Directory: Yahoo: |
