Ingredients:
8 oz super wide egg noodles
10 1/2 oz can of cream of chicken soup
3/4 cup milk
2 cup cooked chicken, chopped
10 oz frozen mixed vegetables*
1/2 cup chopped onion
1/4 cup chopped pimento
1 tsp salt
1/2 tsp pepper
1 pinch marjoram
1 pinch thyme
1/8 tsp garlic powder
1/2 cup dry breadcrumbs
Instructions:
*thawed and drained Cook noodles in boiling, salted water until
tender yet firm, 3-4 minutes. Drain. Blend together soup and milk in
saucepan; heat thoroughly. Combine chicken, mixed veggies>> onion,
pimento, salt, pepper and spices in a large mixing bowl. Stir in
noodles and soup mixture. Turn into 2 quart casserole. Sprinkle
breadcrumbs evenly over mixture. Bake in preheated 425 degrees oven
20-25 minutes, or until breadcrumbs are lightly browned. Serves 4-6
: I hope this is the kind of casserole your looking for. Lisa
FROM: LISA HLAVATY (FDGN81A)
Servings: 8
Chicken is ideal
for weight loss
and dieting
Healthy eating is far better than strict dieting, and weight loss achieved by a change of lifestyle lasts far longer than 'faddy' diets that are difficult to adopt for long periods.
Cooking more low fat chicken can enable you to lose weight gradually as part of a a controlled and healthy diet.
If the gamecock was not meant for fighting, why was he created? - L Fitz-Barnard
Scalloped Chicken & Noodles (Fdgn81a) Recipe provided by Recipes To-Go
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