Ingredients:
3 slice bacon, cut crosswise in 1/2 inch-wi, de strips
1 lb chicken livers, cut in halves
1 salt & pepper
1 large onion, slivered
1/4 lb large mushrooms, sliced or quartere, d
1 large clove garlic, minced
1/2 tsp dried basil
1/2 tsp dried oregano
1/4 tsp dried savory
1 can (6 oz) tomato paste
3/4 cup dry sherry
3/4 cup chicken stock or broth
1 tbsp butter
1 tbsp olive oil
1/4 cup chopped parsley
1 grated parmesan cheese, to pass as, condiment
Instructions:
Brown bacon slices in a large heavy skillet over medium heat, then
drain on paper towels. Sprinkle chicken livers with salt & pepper
and cook in bacon drippings until well browned, removing to a plate
as they are browned.
Add onions and mushrooms to skillet pan and cook, stirring, until
mushrooms are tender and lightly browned. Add garlic, basil, oregano
and savory, then blend in tomato paste, sherry and broth.
Reduce heat and simmer, uncovered, stirring occasionally, about 10
minutes. When sauce thickens, return chicken livers and any liquid
that accumulated while they stood to sauce and cook just until livers
are heated thru, about 2 or 3 minutes. Adjust seasonings with salt &
pepper. Sprinkle with parsley and serve hot over rice, polenta or
pasta. (Editorial note: After trying all three, I very much prefer
rice with this dish.)
Serves 4.
Servings: 4
Chicken is ideal
for weight loss
and dieting
Healthy eating is far better than strict dieting, and weight loss achieved by a change of lifestyle lasts far longer than 'faddy' diets that are difficult to adopt for long periods.
Cooking more low fat chicken can enable you to lose weight gradually as part of a a controlled and healthy diet.
If the gamecock was not meant for fighting, why was he created? - L Fitz-Barnard
Sherried Chicken Livers Recipe provided by Recipes To-Go
More information on low carb and low fat diets:Open Directory: Yahoo: |
