Ingredients:
1 chicken, cut up, or
4 boneless chicken breasts cut up
1 can cream of mushroom soup
1 can cream of chicken soup
1 large onion, sliced
1 can french onion soup
1 garlic, fresh or powder, to taste
1 package fresh mushrooms, sliced
1 poultry seasoning, to taste (optional)
Instructions:
Add all ingredients to crock pot, cover and simmer on LOW for at
least 5 to 6 hours, but can cook all day if that's easier for your
schedule. You can also add any veggies you like. Just serve over
rice, potatoes cooked any way you like, noodles, biscuits, or over
papovers is great. Can be frozen and reheated. You can double or
triple recipe if you need to and then freeze in dinner size portions
too. This can also be cooked on the stove. Just cook everything in a
large Dutch oven for about 1 hour.
Sue's notes - made on 10/2/94 -- EXCELLENT -- serve w/whipped potatoes
::: Posted on Delphi by Jean Polzin on 9/23/94
Servings: 4
Chicken is ideal
for weight loss
and dieting
Healthy eating is far better than strict dieting, and weight loss achieved by a change of lifestyle lasts far longer than 'faddy' diets that are difficult to adopt for long periods.
Cooking more low fat chicken can enable you to lose weight gradually as part of a a controlled and healthy diet.
"The key to everything is patience. You get the chicken by hatching the egg - not by smashing it." - Arnold Glasow
Smothered Chicken Recipe provided by Recipes To-Go
More information on low carb and low fat diets:Open Directory: Yahoo: |
