Ingredients:
THE ROSE COTTAGE
4 cup cooked, cubed chicken
1 can cream of chicken soup
1 can cream of celery soup
1 pt sour cream
8 oz package herb stuffing mix
1 dash black pepper
Instructions:
In a 9x13 inch oven pan layer the chicken, soups, and sour cream.
Don't mix. Prepare the stuffing according to the package directions,
adding pepper to taste. Spread over the sour cream. Bake in a 350
oven for 45 minutes. Serve like lasagna. Source: The Rose Cottage
Servings: 9
Chicken is ideal
for weight loss
and dieting
Healthy eating is far better than strict dieting, and weight loss achieved by a change of lifestyle lasts far longer than 'faddy' diets that are difficult to adopt for long periods.
Cooking more low fat chicken can enable you to lose weight gradually as part of a a controlled and healthy diet.
“Young children and chickens would ever be eating.” Thomas Tusser, English author (1524-1580). 'Points of Huswifery'
Sour Cream Stuffed Boneless Chicken Recipe provided by Recipes To-Go
More information on low carb and low fat diets:Open Directory: Yahoo: |
