Spaghetti With Chicken Livers

Chicken Recipes 'To-Go'

Chicken Liver Recipes

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Ingredients:

2 slice bacon -- diced
1 lb chicken livers -- cut in
1 half
1 onion -- finely chopped
4 oz mushroom pieces -- drained
1 clove garlic -- minced
6 oz tomato paste
13 3/4 oz chicken broth
1 tsp italian seasoning
1/2 tsp salt
1/2 tsp sugar
1 dash pepper
1/4 cup parsley -- chopped
1 lb spaghetti -- cooked, and
1 drained
2 tbsp soft butter
1 parmesan cheese -- grated

Instructions:

1. In a large frying pan cook bacon until crisp and browned; remove
with a slotted spoon and drain on paper towels. In bacon drippings,
cook chicken livers, about half at a time until nicely browned on all
sides; remove from pan and reserve.

2. Add onion and mushrooms to pan cook until tender and beginning to
brown. Mix in garlic, tomato paste, chicken broth, Italian seasoning,
salt, sugar. and pepper. Bring to a boil reduce heat, and simmer,
uncovered, for 17 to 20 minutes, stirring occasionally.

3. Return chicken livers and bacon to sauce; cook 5 minutes longer.
Stir in parsley. Lightly mix hot cooked spaghetti with butter; top
with chicken liver sauce. Add grated Parmesan cheese to taste.

Recipe By : the California Culinary Academy

Servings: 4

:: TOP ::

Chicken is ideal
for weight loss
and dieting

Healthy eating is far better than strict dieting, and weight loss achieved by a change of lifestyle lasts far longer than 'faddy' diets that are difficult to adopt for long periods.

Cooking more low fat chicken can enable you to lose weight gradually as part of a a controlled and healthy diet.

A hen is only an egg's way of making another egg. - Samuel Butler