Ingredients:
1 kg (1.75 - 2) chicken (3 1/2 -
4 lb)
2 oz or 60grm butter
1 each strip orange rind
1 tsp dried tarragon
1/2 each clove garlic
1 salt and pepper
1/2 cup hot water
1/2 cup cream
Instructions:
tie the chicken legs together, mix together half the butter, the
chopped tarragon and crushed garlic. Season with salt and pepper and
place inside the bird with the orange rind. Spread the breast thickly
with remaining butter. Place the chicken in crockpot and dissolve a
chicken cube in hot water. Pour stock around the chicken, cover and
cook on low for 6 - 8 hours or high for 4 - 6.
Recipe By :
Servings: 1
Chicken is ideal
for weight loss
and dieting
Healthy eating is far better than strict dieting, and weight loss achieved by a change of lifestyle lasts far longer than 'faddy' diets that are difficult to adopt for long periods.
Cooking more low fat chicken can enable you to lose weight gradually as part of a a controlled and healthy diet.
Fables "The Milkmaid and her Pail" "Don't count your chickens before they are hatched." - Aesop
Tarragon Chicken No2 Recipe provided by Recipes To-Go
More information on low carb and low fat diets:Open Directory: Yahoo: |
