Ingredients:
8 chicken thighs
MARINADE
3 tbsp minced garlic
1 tsp curry powder
2 tbsp chopped cilantro
1/2 tsp black pepper
1 tbsp sugar
3 tbsp fish sauce
1 tsp tumeric -- ground
Instructions:
Place the marinade ingredients in a food processor and process to a
paste. Place the chicken in a sealable plastic bag with the marinade.
Turn the bag several times so the chicken is well coated. Refrigerate
for 4 hours or overnight, turning the bag ocassionally to distribute
the marinade.
Lift the chicken from the marinade and arrange it on a lightly greased
grill over low coals. Cook, turning frequently, until the meat near
the bone in not pink, about 45 minutes. Can be cooked under the
broiler indoors.
Recipe By : Everybody's Wokking by Martin Yan
From: Emory!hpclbis.Cup.Hp.Com!juliar@sdate: Thu, 17 Mar 94 16:11:22
~0800
Servings: 6
Chicken is ideal
for weight loss
and dieting
Healthy eating is far better than strict dieting, and weight loss achieved by a change of lifestyle lasts far longer than 'faddy' diets that are difficult to adopt for long periods.
Cooking more low fat chicken can enable you to lose weight gradually as part of a a controlled and healthy diet.
"If I didn't start painting, I would have raised chickens." - Grandma Moses
Thai Barbecued Chicken Recipe provided by Recipes To-Go
More information on low carb and low fat diets:Open Directory: Yahoo: |
