Thai Chicken Fettuccine Salad

Chicken Recipes 'To-Go'

Thai Chicken Recipes

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Ingredients:

PATTI VDRJ67A

1 cup picante sauce
1/4 cup chunky peanut butter
2 tbsp honey
2 tbsp orange juice
1 tsp soy sauce
1/2 tsp ground ginger
6 oz fettuccine, cook, drain --
1 hot
2 tbsp vegetable oil
3 chicken breast halves
1 boneless, skinless -- cut
1 in 1 pieces
1 lettuce leaves (opt)
1/4 cup cilantro -- coarse chopped
1/4 cup peanut halves
1/4 cup red pepper -- thin strips
1 cut in halves

Instructions:

Combine picante sauce, peanut butter, honey, orange juice, soy sauce
and ginger in a small saucepan. Cook and stir over low heat until
blended and smooth. Reserve 1/4 cup of sauce mix. Place fettuccine in
large bowl. Pour remaining sauce over fettuccine; toss gently to
coat. Cook chicken in oil in skillet over medium-high heat until
browned and cooked, about 5 minutes. Add reserved 1/4 cup picante
sauce mix; mix well. Arrange fettuccine over lettuce lined platter.
Top with chicken mixture. Sprinkle cilantro, peanut halves and red
pepper strips over top. Refrigerate until cooled to room temperature.
Serve with additional picante sauce.

Recipe By :

From: Emory!hpclbis.Cup.Hp.Com!juliar@sdate: Thu, 17 Mar 94 16:11:22
~0800

Servings: 4

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Chicken is ideal
for weight loss
and dieting

Healthy eating is far better than strict dieting, and weight loss achieved by a change of lifestyle lasts far longer than 'faddy' diets that are difficult to adopt for long periods.

Cooking more low fat chicken can enable you to lose weight gradually as part of a a controlled and healthy diet.

A hen is only an egg's way of making another egg. - Samuel Butler