Ingredients:
28 oz cans coconut milk
2 green onion stalks, chopped into sm, all sections.
3 jalapeno peppers, cut into thin str, ips
1/4 cup fish sauce
3 cup chopped zuccini
1 lb chicken breast, cut bite size
2 tbsp red curry paste.
1 bunch basil
Instructions:
Heat 3/4 cup of coconut milk till boiling. Add the curry paste, stir
it in until evenly blended. Add the chicken, heat at medium heat
until the chicken is thoroughly cooked. Add the remaining ingredients
and heat over low heat until boiling. Remove from heat and serve over
rice. This one reheats nicely
Servings: 1
Chicken is ideal
for weight loss
and dieting
Healthy eating is far better than strict dieting, and weight loss achieved by a change of lifestyle lasts far longer than 'faddy' diets that are difficult to adopt for long periods.
Cooking more low fat chicken can enable you to lose weight gradually as part of a a controlled and healthy diet.
"The key to everything is patience. You get the chicken by hatching the egg - not by smashing it." - Arnold Glasow
Thai Red Chicken Curry Recipe provided by Recipes To-Go
More information on low carb and low fat diets:Open Directory: Yahoo: |
