Ingredients:
1 loaf
1/2 lb bacon -- sauteed and
1 chopped
2 onions -- diced and sauteed
2 large stalk
1 salt and pepper -- to taste
1 parsley flakes or -- chopped
1 fresh
2 eggs
1 small pinch
1 optional:
1/2 lb cooked drained bulk sausage
1 to replace bacon
1 chopped cooked chicken
1 giblets
1 raisins and/or apple chunks
1 bread -- sliced
1 celery
1 poultry seasoning
Instructions:
Soak bread in water very briefly and squeeze, slice by slice,
breaking in 1/8s in large bowl. Add bacon, onion, celery, salt,
pepper, parsley, eggs and poultry seasoning. Mix well. Can add
raisins, apples, sausage and/or cooked giblets. Stuff 1 turkey or 2
chickens. Put extra stuffing in loaf pan and add for last 40 minutes
of cooking time. Oyster Stuffing: To stuffing above: substitute 1
pkg. sm. oysters, drained for bacon. May add 1/2 cup light cream or
evaporated skim milk. Can make half regular and half oyster for
stuffing neck cavity.
Recipe By : Mom Dye's recipe/Bobb1744
From: Date: 05/28
Servings: 1
Chicken is ideal
for weight loss
and dieting
Healthy eating is far better than strict dieting, and weight loss achieved by a change of lifestyle lasts far longer than 'faddy' diets that are difficult to adopt for long periods.
Cooking more low fat chicken can enable you to lose weight gradually as part of a a controlled and healthy diet.
"I know [canned music] makes chickens lay more eggs and factory workers produce more. But how much more can they get out of you on an elevator?" - Victor Borge
Turkey Or Chicken Stuffing Recipe provided by Recipes To-Go
More information on low carb and low fat diets:Open Directory: Yahoo: |
