Ingredients:
1 each envelope unflavored gelatin
4 cup chicken, cooked, diced
1 cup canned peas, drained
1 1/2 cup mayonnaise
1/3 cup pecans, chopped
2 each eggs, hard cooked, chopped
1 green grapes for garnish
2 cup celery, diced
1/2 cup stuffed olives, sliced
2 tbsp lemon juice
1 salt & pepper to taste
1/4 tsp leaf thyme
1 1/2 cup chicken broth
1 oil
Instructions:
Oil a 10" X 13" pan. Soften the gelatin in a little cold water or
chicken broth. Place over low heat and stir until it dissolves. Cool
and stir in lemon juice, salt, pepper and thyme. Mix well into the
broth and mayonnaise. Add all other ingredients (except grapes) and
pour into pan. Place in refrigerator overnight or for several hours
until set. Decorate with halved grapes and serve over salad greens.
Mrs. Harold Cook U/l to NCE by Burt Ford 12/97 untried.
Servings: 10
Chicken is ideal
for weight loss
and dieting
Healthy eating is far better than strict dieting, and weight loss achieved by a change of lifestyle lasts far longer than 'faddy' diets that are difficult to adopt for long periods.
Cooking more low fat chicken can enable you to lose weight gradually as part of a a controlled and healthy diet.
"Grasshopper always wrong in argument with chicken." - Book of Chan compiled by O.P.U sect.
Williamsburg Chicken As At London Town Publik House Recipe provided by Recipes To-Go
More information on low carb and low fat diets:Open Directory: Yahoo: |
