Ingredients:
1 envelope unflavored gelatin
2 cup celery, diced
4 cup chicken, cooked, diced
1/2 cup stuffed olives, sliced
1 cup canned peas, drained
2 tbsp lemon juice
1 1/2 cup mayonnaise
1 salt & pepper to taste
1/3 cup pecans, chopped
1/4 tsp leaf thyme
2 eggs, hard cooked, chopped
1 1/2 cup chicken broth
1 green grapes for garnish
1 oil
Instructions:
Oil a 10" X 13" pan. Soften the gelatin in a little cold water or
chicken broth. Place over low heat and stir until it dissolves. Cool
and stir in lemon juice, salt, pepper and thyme. ix well into the
broth and mayonnaise. Add all other ingredients (except grapes) and
pour into pan. Place in refrigerator overnight or for several hours
until set. Decorate with halved grapes and serve over salad greens.
Mrs. Harold Cook
Servings: 10
Chicken is ideal
for weight loss
and dieting
Healthy eating is far better than strict dieting, and weight loss achieved by a change of lifestyle lasts far longer than 'faddy' diets that are difficult to adopt for long periods.
Cooking more low fat chicken can enable you to lose weight gradually as part of a a controlled and healthy diet.
“Young children and chickens would ever be eating.” Thomas Tusser, English author (1524-1580). 'Points of Huswifery'
Williamsburg Chicken As Served At London Tow Recipe provided by Recipes To-Go
More information on low carb and low fat diets:Open Directory: Yahoo: |
